This one’s got “summer in a bite” written all over it—meet your new favorite no-bake treat: Strawberry Delight. It’s sweet, creamy, and light-as-air with layers of buttery crust, luscious cream cheese filling, fluffy whipped topping, and juicy strawberries nestled in strawberry gelatin. Every spoonful is like a sweet, cool hug.

This dessert is a crowd-pleaser at potlucks, holidays, backyard barbecues—you name it. But here’s the secret: it’s also super easy to make. Like, ridiculously easy. No oven. No fancy tricks. Just layers of flavor and texture that’ll make everyone think you spent hours on it (you didn’t, but we won’t tell).

Trust me, once you’ve had one chilled, creamy bite—you’ll understand why it’s called Delight.

Why You’ll Love This Recipe

• No-bake, no-stress—just layer, chill, and serve
• Light and creamy with bursts of fresh strawberry
• Perfect for spring, summer, or anytime you’re craving a fruity dessert
• Feeds a crowd and looks as good as it tastes

Ingredients

Crust

• 1½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

Cream Layer

• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 container (8 oz) whipped topping (like Cool Whip)

Strawberry Layer

• 1 package (3 oz) strawberry gelatin (Jell-O)
• 1 cup boiling water
• 1 cup cold water
• 2 cups fresh strawberries, sliced

Topping

• Extra whipped topping (optional)
• More fresh strawberries for garnish

Instructions

Step 1: Make the Crust

In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until it looks like damp sand. Press the mixture evenly into the bottom of a 9×13-inch dish. Pop it in the fridge to chill while you prep the layers.

Step 2: Whip Up the Cream Cheese Layer

In a large bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla and mix until creamy. Fold in the whipped topping until light and fluffy. Spread this mixture over the chilled crust and smooth it out with a spatula.

Step 3: Make the Strawberry Gelatin

In a separate bowl, dissolve the strawberry gelatin in boiling water. Stir until fully dissolved, then add the cold water. Let it sit for 10–15 minutes until it’s just slightly thickened (not fully set), then gently stir in the sliced strawberries.

Step 4: Layer It On

Carefully pour the strawberry gelatin mixture over the cream layer. Use a spoon to evenly distribute the strawberries if needed. Place the dish in the fridge for at least 4 hours, or until the gelatin is fully set.

Step 5: Garnish and Serve

Top with extra whipped topping and fresh strawberry slices, if desired. Slice into squares and serve chilled!

Tips for Dessert Success

• Use fresh strawberries for best texture—they hold up better than frozen
• Make it the night before for easy entertaining (and even better flavor)
• Want a twist? Swap strawberries for raspberries and use raspberry gelatin
• For extra texture, sprinkle chopped nuts or crushed cookies on top

FAQs

Can I make this ahead of time?
Yes! It actually tastes better after sitting overnight in the fridge. Make it a day in advance and store covered.

Can I use frozen strawberries?
You can, but they may release extra water into the gelatin. Thaw and drain them well before using.

What can I substitute for Cool Whip?
Homemade whipped cream works great—just whip 1½ cups of heavy cream with 3 tablespoons of powdered sugar until stiff peaks form.

Conclusion

There’s a reason this dessert is called Strawberry Delight—because every bite feels like pure joy. It’s cool, creamy, fruity, and just the right amount of sweet. Whether you’re serving it at a family gathering or just because strawberries were on sale, this recipe never fails to impress

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