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Potato Tuna Nuggets


  • Total Time: 30 minutes
  • Yield: 1820 nuggets 1x

Description

Crispy on the outside, soft and savory on the inside—these Potato Tuna Nuggets are the ultimate budget-friendly snack or lunchbox treat! Made with simple pantry staples like canned tuna, mashed potatoes, and breadcrumbs, they’re golden little bites of comfort with a protein punch. Perfect for picky eaters and grown-ups alike. 🐟🥔 #TunaNuggets #EasySnacks #BudgetFriendlyBites


Ingredients

Scale

Potato Tuna Mixture

  • 2 cups mashed potatoes (about 2 large potatoes, cooked and mashed)
  • 1 (5 oz) can tuna in water, drained
  • 1 egg
  • 1/3 cup shredded cheddar cheese (optional)
  • 1/4 cup finely chopped green onions or parsley
  • 1/2 tsp garlic powder
  • Salt and pepper, to taste

For Breading

  • 1/2 cup all-purpose flour
  • 1 egg, beaten
  • 1 cup breadcrumbs (plain or seasoned)

For Frying

  • Vegetable oil, for shallow frying

Instructions

  1. In a large bowl, combine mashed potatoes, drained tuna, 1 egg, cheese (if using), green onions, garlic powder, salt, and pepper. Mix until well combined.
  2. Scoop out tablespoon-sized portions and shape into small nuggets or patties.
  3. Prepare three shallow bowls: one with flour, one with beaten egg, and one with breadcrumbs.
  4. Dip each nugget first in flour, then egg, then breadcrumbs, coating well.
  5. Heat about 1/2 inch of oil in a skillet over medium heat. Fry nuggets in batches for 2–3 minutes per side until golden brown and crispy.
  6. Drain on paper towels and serve warm with your favorite dipping sauce.

Notes

  • To bake: Place nuggets on a parchment-lined baking sheet, spray with cooking spray, and bake at 400°F (200°C) for 15–18 minutes, flipping halfway.
  • Air fryer option: Air fry at 375°F (190°C) for 10–12 minutes, flipping halfway through.
  • Great for freezing—shape and bread the nuggets, then freeze on a tray before storing in a zip-top bag. Fry or bake from frozen.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Snacks
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 4 nuggets
  • Calories: 280
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 65mg

Keywords: potato tuna nuggets, canned tuna recipes, kid-friendly snacks, tuna patties, easy appetizer