Imagine biting into a warm, flaky little pocket bursting with sweet, juicy peaches spiced just right—like your favorite peach cobbler, but hand-held and perfectly portable. These Peach Cobbler Donut Hand Pies are the ultimate treat for breakfast, snack time, or dessert, delivering all the cozy flavors you love wrapped in a crispy, donut-like crust. Trust me, once you take that first bite, you’ll be hooked!

Why You’ll Love Peach Cobbler Donut Hand Pies

This recipe isn’t just about the ingredients—it’s about creating moments of pure joy. The aroma of cinnamon and peaches mingling with the smell of frying dough is irresistible. These hand pies are crispy on the outside, tender and gooey on the inside, and bursting with sweet peach goodness that’ll have you coming back for more. Perfect for sharing, or keeping all to yourself!

Chef’s Pro Tips for Perfect Results

• Use fresh or thawed frozen peaches for the best flavor and texture.
• Chill the dough well before rolling to make handling easier.
• Don’t overfill the pies to prevent leaks while frying.
• Fry in small batches to maintain oil temperature and crispiness.

Ingredients

For the Filling:

1. 2 cups peeled, diced peaches (fresh or frozen, thawed)
2. 1/2 cup granulated sugar
3. 1 tsp ground cinnamon
4. 1 tbsp cornstarch
5. 1 tsp lemon juice

For the Dough:

1. 2 1/2 cups all-purpose flour
2. 1 tbsp sugar
3. 1 tsp baking powder
4. 1/2 tsp salt
5. 1/2 cup cold unsalted butter, cubed
6. 2/3 cup cold buttermilk

For Frying & Glaze:

1. Vegetable oil, for frying
2. 1 cup powdered sugar
3. 2 tbsp milk
4. 1/2 tsp vanilla extract

Instructions

1. Make the Filling

In a saucepan, combine peaches, sugar, cinnamon, cornstarch, and lemon juice. Cook over medium heat, stirring constantly, until thickened and bubbly, about 5–7 minutes. Remove from heat and cool completely.

2. Prepare the Dough

In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs. Stir in cold buttermilk until just combined. Wrap dough in plastic and chill for at least 1 hour.

3. Assemble the Hand Pies

On a floured surface, roll out dough to 1/4-inch thickness. Cut into 4-inch circles. Spoon about 2 tablespoons of peach filling onto one half of each circle. Fold dough over to enclose filling and press edges with a fork to seal tightly.

4. Fry the Pies

Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry hand pies in batches until golden brown, about 2–3 minutes per side. Drain on paper towels.

5. Make the Glaze

Whisk together powdered sugar, milk, and vanilla until smooth. Drizzle glaze over warm hand pies before serving.

Texture & Flavor Secrets

These hand pies boast a satisfyingly crisp exterior that shatters gently to reveal a luscious, cinnamon-kissed peach filling that’s sweet but balanced by a hint of tartness. The glaze adds the perfect final touch of sugary bliss.

How to Serve Peach Cobbler Donut Hand Pies

Serve warm for the ultimate comfort experience. Perfect with a scoop of vanilla ice cream or a dollop of whipped cream for dessert, or enjoy plain with a cup of coffee or tea anytime.

Creative Leftover Transformations

• Chop leftover hand pies and layer with yogurt and granola for a decadent parfait.
• Crumble over pancakes or waffles for a fruity, crunchy topping.
• Slice and serve with fresh fruit for a sweet breakfast platter.

Additional Tips

• For a lighter version, bake the pies at 375°F (190°C) for 20 minutes or until golden.
• Add a pinch of nutmeg or ground ginger to the filling for extra warmth.
• Store leftovers in an airtight container and reheat in a toaster oven to restore crispiness.

Make It a Showstopper (Presentation Ideas)

Stack hand pies on a rustic wooden board, dust with powdered sugar, and garnish with fresh peach slices and mint leaves. Serve with small bowls of extra glaze or whipped cream for dipping.

FAQ’s

1. Can I use canned peaches? Yes, drain them well before cooking.
2. What oil is best for frying? Use vegetable or canola oil with a high smoke point.
3. Can I prepare the filling ahead? Absolutely, it keeps in the fridge for up to 3 days.
4. How do I keep the dough from sticking? Chill it well and use plenty of flour when rolling.
5. Can I freeze these hand pies? Yes, freeze before frying and cook from frozen, adding a couple of minutes to frying time.
6. Can I make these vegan? Substitute butter with coconut oil and use a plant-based milk for the glaze.
7. How do I know when oil is hot enough? Use a thermometer or drop a small piece of dough; it should sizzle immediately.
8. Can I bake instead of frying? Yes, bake at 375°F until golden brown.
9. What’s the best way to seal the pies? Use a fork to crimp the edges tightly.
10. Are these safe for kids? Yes, but adult supervision is needed during frying.

Conclusion

Peach Cobbler Donut Hand Pies are the perfect little pockets of summer—crispy, sweet, and bursting with juicy peach flavor. They’re a crowd-pleaser and a comforting treat that’s fun to make and even more fun to eat. Get ready to fall in love with these little bites of bliss!

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