Description
Old Time Oven Peach Cobbler is a simple, soul-warming dessert made with juicy peaches, cozy spices, and a buttery golden crust. With just 3 easy steps, it’s the perfect nostalgic treat—served hot or cold, and even better with a scoop of vanilla ice cream!
Ingredients
Scale
- 1 large can of sliced peaches, drained
- 1 cup Bisquick mix
- 1 cup milk
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/2 cup butter, melted
- 1 cup sugar
- Vanilla ice cream (optional, for serving)
Instructions
- Preheat oven to 375°F (190°C). Pour the melted butter into the bottom of a 9×13-inch baking dish.
- In a mixing bowl, combine Bisquick mix, milk, sugar, nutmeg, and cinnamon. Stir until well blended. Pour the batter evenly over the melted butter—do not stir.
- Place the drained sliced peaches evenly over the batter. Bake for 45–50 minutes or until the top is golden and the edges are bubbling. Serve warm or cold, with vanilla ice cream if desired.
Notes
- Do not mix the layers once assembled—this helps form a perfect crust as it bakes.
- Substitute fresh or frozen peaches if desired, adjusting sugar based on sweetness.
- Leftovers can be stored in the fridge and reheated or eaten cold.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 34g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach cobbler, easy peach dessert, bisquick peach cobbler, southern peach cobbler, oven baked cobbler