This Old Time Oven Peach Cobbler is what comfort food dreams are made of—sweet, syrupy peaches baked into a warm, golden batter that’s buttery, soft, and just a little crisp around the edges. It’s the kind of dessert that makes the whole kitchen smell like love and brings everyone back for seconds (or thirds).

The best part? It’s ridiculously easy. Just three steps and a handful of ingredients—most of which you probably already have. Whether you serve it fresh from the oven with a scoop of vanilla ice cream or sneak a chilled slice from the fridge the next day (it happens), this cobbler is pure Southern charm in a baking dish.

Trust me—this one’s a keeper, and it’s going to taste like home with every bite.

Why You’ll Love This Recipe

• Only 3 simple steps—mix, pour, bake!
• Perfect hot or cold, making it a year-round classic
• Sweet peaches + warm spices = cobbler heaven
• Great with ice cream, whipped cream, or all on its own

Ingredients

Cobbler Base

• 1 large can of sliced peaches, drained
• 1 cup Bisquick mix
• 1 cup milk
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cinnamon
• ½ cup butter, melted
• 1 cup granulated sugar

Optional Topping

• Vanilla ice cream

Instructions

Step 1: Preheat and Mix the Batter

Preheat your oven to 350°F (175°C). In a medium bowl, whisk together the Bisquick mix, milk, sugar, cinnamon, and nutmeg until smooth.

Step 2: Pour and Layer

Pour the melted butter into the bottom of a 9×9 or 9×13-inch baking dish. Carefully pour the batter over the butter—don’t stir. Then evenly scatter the drained peach slices on top. (They’ll naturally sink and swirl into the batter while baking. It’s magic.)

Step 3: Bake to Golden Perfection

Bake for 45–50 minutes, or until the top is golden and a toothpick comes out clean from the center. Let it cool for at least 10 minutes before serving.

Serve warm with a scoop of vanilla ice cream—or enjoy it cold straight from the fridge. It’s irresistible either way!

Tips for Peachy Perfection

• Want extra syrupy goodness? Reserve a bit of the peach juice and drizzle over the top before baking.
• Add a pinch of brown sugar for a deeper caramelized crust.
• Use fresh or frozen peaches if you’ve got them—just be sure to peel and slice first.
• Feeling fancy? Add a splash of vanilla extract or almond extract to the batter.

FAQs

Can I use fresh peaches instead of canned?
Absolutely! Just peel and slice about 3–4 ripe peaches and toss them in a little sugar before adding to the dish.

Is Bisquick required?
Bisquick makes it fast, but you can substitute with a homemade mix: 1 cup flour, 1½ tsp baking powder, ½ tsp salt, and 1 tbsp cold butter mixed in.

How should I store leftovers?
Cover and refrigerate for up to 4 days. Reheat individual servings in the microwave—or enjoy it cold!

Conclusion

This Old Time Oven Peach Cobbler is the kind of dessert that never goes out of style. It’s warm, buttery, spiced just right, and bursting with juicy peach flavor in every bite. Whether you serve it at a Sunday supper, bring it to a potluck, or bake it just because—you’ll find yourself making it again and again.

So grab your dish, pour, bake, and let the old-fashioned magic happen. And don’t forget the ice cream—it takes this cobbler from comforting to completely unforgettable.

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Watch How to Make Old Time Oven Peach Cobbler