Description
This No-Bake Blueberry Pie is a sweet, fruity dessert that comes together without turning on the oven! With a buttery graham cracker crust, creamy filling, and juicy blueberry topping, it’s the perfect chilled treat for summer gatherings or a quick, fuss-free dessert fix.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup lemon juice
- 1 tsp vanilla extract
- 1 1/2 cups blueberry pie filling (store-bought or homemade)
Instructions
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Chill for 15–20 minutes to set.
- In another bowl, beat the cream cheese until smooth and fluffy.
- Add sweetened condensed milk, lemon juice, and vanilla extract to the cream cheese, and mix until well combined and creamy.
- Pour the filling into the chilled crust and smooth the top.
- Spoon the blueberry pie filling evenly over the cream layer.
- Chill the pie for at least 4 hours or overnight before serving.
Notes
- Use fresh homemade blueberry compote for an extra burst of flavor.
- Top with whipped cream before serving for a pretty presentation.
- You can substitute the graham cracker crust with a store-bought one to save time.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 30g
- Sodium: 240mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: no-bake blueberry pie, cream cheese pie, summer dessert, blueberry dessert, easy no-bake pie