Cherry season is short, but the joy it brings can last all year—especially when you’ve got a jar of this Amaretto Cherry Jam stashed away. Imagine ripe, juicy cherries simmered down with a splash of almond-kissed amaretto, turning into a luxurious jam that’s equal parts sweet, tangy, and a little indulgent. Whether you’re spreading it on warm toast, swirling it into yogurt, or spooning it over cheesecake (I won’t judge if you eat it straight from the jar!), this one’s a keeper.

It’s simple to make, but it feels gourmet—like something you’d discover at a charming countryside farmer’s market. Trust me, your future self will be thrilled you made this.

Why You’ll Love Amaretto Cherry Jam

This recipe isn’t just about the ingredients—it’s about creating moments. Like the first morning you pop open a jar and the scent of cherries and almond lingers in the kitchen. It’s about savoring something homemade, crafted with love, and sharing it with the people who matter most. This jam is easy to make, but tastes like a gourmet treat. Plus, it’s a dreamy gift for friends, neighbors, or just to treat yourself (because you deserve it!).

Chef’s Pro Tips for Perfect Results

Want to nail this dish on your very first try? Here are some insider secrets:

• Use ripe, fresh cherries for the best flavor. Sweet cherries like Bing work beautifully.
• Pit the cherries carefully—a cherry pitter will save your sanity.
• Don’t skip the lemon juice! It helps the jam set and balances the sweetness.
• Simmer slowly. Rushing the cook time can mess with the texture.
• Sterilize your jars if you plan to store this long-term.

Ingredients

1. 4 cups fresh sweet cherries, pitted and halved
2. 2 cups granulated sugar
3. 2 tbsp lemon juice (freshly squeezed)
4. 1/4 cup amaretto liqueur

Instructions

Let’s dive into the steps to create this flavorful masterpiece…

1. Combine cherries, sugar, and lemon juice in a large saucepan.

Let them sit for about 10 minutes to macerate and draw out the juices.

2. Bring the mixture to a boil over medium-high heat.

Stir frequently to prevent sticking or burning.

3. Reduce heat and simmer for 25–30 minutes.

Continue stirring occasionally until the jam thickens. It should coat the back of a spoon.

4. Stir in the amaretto.

Let it simmer for another 5 minutes to burn off the alcohol and deepen the flavor.

5. Remove from heat and cool slightly.

Transfer to sterilized jars and seal. Let cool completely before refrigerating.

Texture & Flavor Secrets

The beauty of this jam lies in its texture—chunky with softened cherries, yet smooth enough to spread like velvet. The flavor? Think bright cherry sunshine with a warm, nutty hug from the amaretto. The sugar gives it that jammy stickiness, while the lemon keeps things from getting too cloying. It’s the perfect balance of sweet, tart, and rich.

How to Serve Amaretto Cherry Jam

This dish pairs wonderfully with various treats and meals:

• Slather it on warm toast or biscuits with butter.
• Swirl into Greek yogurt for a cherry almond breakfast delight.
• Dollop over vanilla ice cream or cheesecake for an easy, impressive dessert.
• Serve with a cheese board—try it with brie or aged cheddar.
• Use as a filling in thumbprint cookies or sandwich cakes.

Creative Leftover Transformations

Don’t let leftovers go to waste! You can…

• Stir a spoonful into cocktails (think cherry amaretto fizz).
• Use it as a glaze for pork or chicken.
• Mix it into pancake or waffle batter for a fruity twist.
• Add to a grilled cheese with brie or goat cheese for an elevated lunch.

Additional Tips

Here are some extra tips to ensure jam-making joy:

• If you prefer a smoother jam, you can mash the cherries slightly as they cook.
• No amaretto? Try almond extract (just 1/2 tsp! It’s strong).
• Want a firmer set? Add a bit of pectin, but this recipe sets nicely on its own.
• Always label your jars with the date—they’ll last up to 1 year if sealed, or 1 month in the fridge once opened.

Make It a Showstopper (Presentation Ideas)

Want to wow your guests?

• Spoon it into mini mason jars and tie with twine for sweet homemade gifts.
• Serve in a vintage-style jar on a rustic wooden board with cheeses and nuts.
• Top cupcakes or tarts with a glossy spoonful for a beautiful ruby-red finish.
• Use clear jars so the color can shine—this jam glows!

FAQs

1. Can I use frozen cherries?

Yes! Thaw them first and drain excess liquid.

2. How long does this jam last?

Up to 1 year when properly sealed and stored in a cool, dark place. Refrigerate after opening.

3. What’s a good substitute for amaretto?

A splash of almond extract or vanilla works well—use less since it’s more concentrated.

4. Do I need to use pectin?

Nope! The lemon juice and natural fruit pectin are enough for this jam to set.

5. Can I double the recipe?

Yes, but cook times may need to be adjusted slightly. Use a larger pot to prevent overflow.

6. Can I water-bath can this jam?

Absolutely! Just make sure jars are sterilized and processed correctly.

7. What kind of cherries are best?

Sweet cherries like Bing or Rainier work beautifully. Tart cherries will need more sugar.

8. Will this taste overly boozy?

Not at all—the alcohol cooks off, leaving a warm almond essence behind.

9. Can I make this without alcohol?

Yes! Just skip the amaretto or replace it with almond extract.

10. How do I know when the jam is ready?

It should coat the back of a spoon or wrinkle slightly when dropped on a cold plate.

Conclusion

Homemade jam feels like magic—especially when it’s this good. Amaretto Cherry Jam turns simple ingredients into a luxurious treat that’s bursting with flavor and love. Whether you’re gifting it, storing it, or slathering it on everything in sight, this one’s a total gem. Happy jamming, friend!

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