Imagine biting into a crispy, golden crust bursting with warm, juicy strawberries that spill out like little pockets of summer sunshine. That’s exactly what this Fried Strawberry Pie delivers—a perfect blend of crunchy outside and sweet, gooey inside. It’s a nostalgic treat with a fun twist, easy enough to whip up for a spontaneous dessert but fancy enough to impress anyone at your table. Trust me, once you try it, you’ll want to make it over and over!

Why You’ll Love Fried Strawberry Pie

This recipe isn’t just about the ingredients—it’s about creating moments of joy and indulgence. The smell of frying dough mingling with sweet strawberries is pure magic. The contrast between crispy, flaky crust and the luscious strawberry filling makes every bite a delight. Plus, it’s a fun dessert that’s perfect for any season, whether you’re celebrating a special occasion or just craving something sweet and crispy.

Chef’s Pro Tips for Perfect Results

• Use fresh or thawed frozen strawberries for the best juicy filling.
• Don’t overfill the pie pockets—leave enough space to seal properly.
• Fry in small batches to maintain oil temperature and ensure even cooking.
• Drain fried pies on paper towels to keep them crispy.

Ingredients

For the Filling:

1. 2 cups fresh strawberries, chopped
2. 1/2 cup granulated sugar
3. 2 tbsp cornstarch
4. 1 tsp lemon juice

For the Dough:

1. 2 cups all-purpose flour
2. 1 tsp baking powder
3. 1/2 tsp salt
4. 2 tbsp sugar
5. 6 tbsp cold butter, cubed
6. 1/2 cup cold water (more if needed)

For Frying:

1. Vegetable oil, for frying

Instructions

1. Prepare the Filling

In a saucepan, combine strawberries, sugar, cornstarch, and lemon juice. Cook over medium heat, stirring frequently until mixture thickens, about 5–7 minutes. Remove from heat and let cool.

2. Make the Dough

In a bowl, mix flour, baking powder, salt, and sugar. Cut in cold butter until mixture resembles coarse crumbs. Gradually add cold water, stirring until dough comes together. Knead gently and chill for 30 minutes.

3. Assemble the Pies

Roll out dough on a floured surface to about 1/8 inch thick. Cut into 4–5 inch circles. Spoon about 2 tablespoons of filling onto one half of each circle. Fold dough over and press edges to seal tightly. Use a fork to crimp edges.

4. Fry the Pies

Heat vegetable oil in a deep skillet to 350°F (175°C). Fry pies in batches until golden brown, about 2–3 minutes per side. Drain on paper towels.

5. Serve

Serve warm, optionally dusted with powdered sugar or drizzled with whipped cream.

Texture & Flavor Secrets

The crispy, flaky exterior contrasts beautifully with the warm, tender strawberry filling. The slight tang of lemon brightens the sweetness, making each bite perfectly balanced and addictive.

How to Serve Fried Strawberry Pie

Serve as a dessert after a summer meal, or as a sweet snack with a cup of tea or coffee. They’re perfect on their own or topped with vanilla ice cream for an extra indulgence.

Creative Leftover Transformations

• Chop leftover pies and layer with yogurt and granola for a parfait twist.
• Crumble over pancakes or waffles for a fruity crunch.
• Use filling as a topping for cheesecake or pound cake.

Additional Tips

• If you prefer baking, these pies can be baked at 375°F (190°C) for 20 minutes or until golden.
• Add a pinch of cinnamon to the filling for a warm spice note.
• Store leftovers in an airtight container and reheat in a toaster oven to crisp up.

Make It a Showstopper (Presentation Ideas)

Serve the pies stacked on a pretty platter dusted with powdered sugar, garnished with fresh strawberry slices and mint leaves. Add a small bowl of whipped cream or chocolate sauce for dipping.

FAQ’s

1. Can I use frozen strawberries? Yes, thaw and drain excess liquid before cooking.
2. What’s the best oil for frying? Vegetable or canola oil with a high smoke point.
3. Can I make the dough ahead of time? Yes, dough can be refrigerated for up to 2 days.
4. How do I know when oil is at the right temperature? Use a thermometer or drop a small piece of dough—it should sizzle immediately.
5. Can I freeze the pies? Yes, freeze before frying and fry straight from frozen, adding a minute or two to cook time.
6. What can I substitute for butter in the dough? Cold shortening works well for a flakier crust.
7. Can I bake instead of fry? Yes, brush with egg wash and bake until golden.
8. How do I prevent the pies from leaking? Don’t overfill and seal edges tightly.
9. Can I add other fruits? Blueberries or raspberries make great alternatives or mix-ins.
10. Are these safe for kids? Absolutely, just supervise during frying or bake instead.

Conclusion

Fried Strawberry Pie is a crispy, sweet, and utterly irresistible treat that brings summer flavors to your plate in the most delightful way. Whether for a special occasion or a spontaneous dessert craving, this recipe is sure to become a favorite. Get ready to impress and indulge—this one’s a game-changer!

Print

Watch How to Make Fried Strawberry Pie