This Cajun Chicken & Gravy is bold, flavorful, and unapologetically comforting. You’ve got juicy pan-seared chicken coated in Cajun spices, nestled in a rich, creamy gravy that’s got just the right kick. It’s the kind of meal that fills your kitchen with mouthwatering aroma and your plate with pure southern soul.

It’s hearty. It’s flavorful. And trust me—it’s going straight into your weeknight dinner rotation.

Why You’ll Love Cajun Chicken & Gravy

This dish brings that deep, savory Cajun flair without being complicated. Every bite delivers a punch of flavor, a touch of spice, and the kind of gravy you’ll want to pour over everything on your plate.

Chef’s Pro Tips for Perfect Results

• Use thin-sliced chicken breasts or pound them evenly.
• Don’t skimp on the seasoning—Cajun spice is the star.
• Deglaze the pan with a bit of broth to capture all the flavor bits.
• Let the gravy simmer to thicken and deepen in flavor.

Ingredients

Chicken

1. 4 boneless skinless chicken breasts
2. 2 tbsp Cajun seasoning
3. 2 tbsp olive oil

Gravy

4. 2 tbsp butter
5. 2 tbsp all-purpose flour
6. 2 cups chicken broth
7. 1/2 cup heavy cream
8. Salt & pepper, to taste

Instructions

Step 1: Season the Chicken

Rub chicken breasts with Cajun seasoning.

Step 2: Sear the Chicken

Heat oil in a skillet over medium-high heat. Sear chicken 4–5 minutes per side until golden and cooked through. Remove and set aside.

Step 3: Make the Roux

In the same skillet, melt butter. Stir in flour and cook 1–2 minutes.

Step 4: Make the Gravy

Slowly whisk in chicken broth, then add cream. Stir until smooth and thickened. Season to taste.

Step 5: Bring It All Together

Return chicken to the pan. Spoon gravy over and let simmer for 3–5 minutes.

Texture & Flavor Secrets

That seared chicken gives you crispy edges and juicy centers, while the velvety gravy brings all the Cajun heat and savory depth you need. Creamy, spicy, and oh-so-cozy.

How to Serve Cajun Chicken & Gravy

• Over mashed potatoes or rice
• With cornbread or biscuits
• Alongside roasted green beans or sautéed collards

Creative Leftover Transformations

• Chop chicken and toss into pasta with gravy
• Make Cajun chicken sliders
• Stir into rice or grits for a quick bowl

Additional Tips

• Add mushrooms or onions to the gravy for extra flavor
• Adjust Cajun spice to your heat preference
• Use rotisserie chicken for a shortcut

Make It a Showstopper (Presentation Ideas)

• Sprinkle with chopped parsley or green onions
• Serve in a cast-iron skillet for rustic charm
• Add a drizzle of hot sauce on top

FAQ’s

1. Can I use chicken thighs?
   Absolutely—they stay juicy and flavorful.
2. Is this recipe spicy?
   Mild to medium, depending on your Cajun seasoning.
3. Can I use milk instead of cream?
   Yes, but it will be less rich.
4. Can I freeze the gravy?
   Yes, freeze separately and reheat slowly.
5. What sides pair best?
   Mashed potatoes, rice, or Southern cornbread.
6. Can I make it dairy-free?
   Use coconut milk or a dairy-free cream alternative.
7. Is it gluten-free?
   Use GF flour for the roux and check broth labels.
8. Can I add veggies?
   Yes—mushrooms, bell peppers, and onions are great.
9. Can I double the gravy?
   Do it! You’ll want extra for sure.
10. What Cajun seasoning do you recommend?
    Tony Chachere’s or homemade blends are excellent.

Conclusion

Cajun Chicken & Gravy is soulful, spicy, and ultra-satisfying. It’s a dinner that feels like a hug and tastes like pure Southern love on a plate.

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