This No-Bake Blueberry Pie is a summertime dream come true. It’s creamy, cool, bursting with sweet blueberry flavor, and you don’t even need to turn on the oven. This pie is the perfect combination of silky cream cheese filling and juicy berry topping, all nestled in a buttery graham cracker crust. It’s refreshingly simple and tastes like a slice of sunshine.

Serve it chilled, and watch as everyone comes back for seconds (or thirds… no judgment here).

Why You’ll Love No-Bake Blueberry Pie

This recipe is all about ease and elegance. No oven? No problem. With minimal effort and maximum flavor, this dessert is a go-to for hot days, family gatherings, or just when you want something sweet and satisfying without the hassle.

Chef’s Pro Tips for Perfect Results

• Use room temperature cream cheese for a smooth filling.
• Chill the pie for at least 4 hours to firm up.
• Don’t skip the lemon juice—it brightens the flavors beautifully.
• Top with fresh blueberries right before serving for a pop of freshness.

Ingredients

Crust

1. 1 1/2 cups graham cracker crumbs
2. 1/3 cup sugar
3. 6 tbsp melted butter

Filling

4. 1 (8 oz) package cream cheese, softened
5. 1/2 cup powdered sugar
6. 1 tsp vanilla extract
7. 1 tbsp lemon juice
8. 1 (8 oz) tub whipped topping

Topping

9. 1 (21 oz) can blueberry pie filling

Instructions

Step 1: Make the Crust

Mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch pie dish. Chill while preparing the filling.

Step 2: Make the Filling

Beat cream cheese, powdered sugar, vanilla, and lemon juice until smooth. Fold in whipped topping.

Step 3: Assemble the Pie

Spread the filling into the crust. Top with blueberry pie filling.

Step 4: Chill

Refrigerate for at least 4 hours before serving. Enjoy cold!

Texture & Flavor Secrets

Every bite is cool, creamy, and bursting with blueberries. The graham crust adds a buttery crunch that balances the soft filling and fruity topping perfectly.

How to Serve No-Bake Blueberry Pie

• Serve with a dollop of whipped cream
• Garnish with fresh mint or lemon zest
• Add a scoop of vanilla ice cream for an extra treat

Creative Leftover Transformations

• Use slices to make blueberry pie milkshakes
• Layer leftovers in a jar for mini trifles
• Freeze slices for a cheesecake-like treat

Additional Tips

• Use homemade pie filling if preferred
• Try a chocolate crust for a twist
• Add a layer of lemon curd under the blueberries for brightness

Make It a Showstopper (Presentation Ideas)

• Top with swirls of whipped cream and fresh blueberries
• Drizzle white chocolate over the top
• Serve in mini jars for individual desserts

FAQ’s

1. Can I make this pie ahead of time?
   Yes! It’s best made the night before.
2. Can I use a store-bought crust?
   Absolutely—just skip making your own.
3. What’s the best cream cheese to use?
   Full-fat for the creamiest texture.
4. Can I freeze the pie?
   Yes! Freeze for up to 2 months.
5. How long does it last in the fridge?
   Up to 5 days covered.
6. Can I use other fruit toppings?
   Yes—cherry, strawberry, or peach work well.
7. Can I make it sugar-free?
   Use sugar-free pie filling and sweetener alternatives.
8. What if I don’t have whipped topping?
   Whipped cream works, just make sure it’s stiff.
9. Can I make it vegan?
   Yes, use dairy-free cream cheese and whipped topping.
10. Is this kid-friendly?
    It’s a huge hit with little ones!

Conclusion

No-Bake Blueberry Pie is the kind of dessert that makes life a little sweeter—cool, creamy, and crowd-pleasing with every slice. Perfect for summer, but honestly, good all year long.

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Watch How to Make No-Bake Blueberry Pie