Ready for a flavor-packed party bite that’ll steal the show? These Shrimp and Crab Nacho Biscuit Melts are the ultimate combo of crispy, golden biscuit bases loaded with juicy shrimp, tender crab, melty cheddar, and a pop of spice—all finished with a cool dollop of sour cream and fresh herbs.

They’re like nachos… but better. Think seafood-topped mini biscuit crusts that are buttery on the bottom and bold on top. Whether you’re hosting game day, planning a girls’ night in, or just treating yourself, trust me—these little melts disappear fast.

Why You’ll Love Shrimp and Crab Nacho Biscuit Melts

This recipe isn’t just about the ingredients—it’s about creating moments. Like the moment you pull a hot tray from the oven, and that golden cheese is bubbling and irresistible. Or the moment your guests fight over the last one (yep, it’ll happen).

• Crispy, cheesy, and seafood-loaded
• Uses store-bought dough for quick prep
• Elegant enough for parties, easy enough for weeknights
• Flavor-packed with spice, richness, and texture
• Customizable for heat, toppings, or extra melty goodness

Chef’s Pro Tips for Perfect Results

Want to nail this dish on your very first try? Here are some insider secrets:

• Flatten the biscuits slightly before baking for the perfect melt base.
• Drain seafood well to avoid soggy bottoms.
• Add cheese first, then seafood—this helps everything stay in place.
• Bake until golden and bubbly—don’t rush it!
• Garnish right before serving for the freshest flavor and presentation.

Ingredients

1. 1 can (16 oz) refrigerated biscuit dough

2. ½ cup cooked shrimp, chopped

3. ½ cup lump crab meat

4. 1 cup shredded cheddar cheese

5. ¼ cup diced jalapeños (optional)

6. ¼ cup sour cream

7. 1 teaspoon garlic powder

8. 1 teaspoon paprika

9. 2 tablespoons chopped fresh cilantro

Instructions

Let’s dive into the steps to create this flavorful masterpiece…

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Separate the biscuit dough and place each biscuit on the baking sheet. Flatten slightly with your palm or the bottom of a cup.

3. In a bowl, mix together the shrimp, crab, garlic powder, paprika, and jalapeños (if using).

4. Top each biscuit round with a generous pinch of cheddar cheese.

5. Spoon the seafood mixture evenly on top of the cheese.

6. Bake for 12–15 minutes or until the biscuits are golden and the cheese is melted and bubbly.

7. Let cool slightly. Dollop each with a bit of sour cream and sprinkle with chopped cilantro before serving.

Texture & Flavor Secrets

The magic here is in the layering. The base: flaky, buttery biscuit. The middle: creamy cheese that bubbles into gooey perfection. And the crown jewel? That savory shrimp-and-crab topping, spiced just right. It’s crispy, creamy, and bursting with flavor in every bite.

How to Serve Shrimp and Crab Nacho Biscuit Melts

This dish pairs wonderfully with:

• A side of zesty lime crema or chipotle ranch
• Sparkling white wine or margaritas
• A crunchy slaw or cucumber salad
• Guacamole and pico de gallo on the side
• A party platter with assorted finger foods and dips

Creative Leftover Transformations

Don’t let leftovers go to waste! You can:

• Reheat in the oven and serve with a fried egg for a seafood brunch bite
• Chop up and mix into scrambled eggs for a biscuit-y hash
• Crumble into a seafood mac and cheese
• Use as a topper for a creamy seafood soup
• Flatten, add extra cheese, and grill for a toasty biscuit panini

Additional Tips

Here are some extra tips…

• Want it spicy? Add hot sauce or cayenne to the mix.
• No crab? Use all shrimp or sub in canned tuna or salmon.
• Make it mini! Cut biscuits in half for bite-sized versions.
• Fancy it up with a sprinkle of Old Bay seasoning or lemon zest.
• Avoid sogginess by patting seafood dry before mixing.

Make It a Showstopper (Presentation Ideas)

Want to wow your guests?

• Plate on a wooden board with lime wedges and colorful napkins
• Add a drizzle of spicy aioli or chipotle sauce on top
• Skewer with toothpicks for easy grabbing at parties
• Serve in muffin liners for a clean, polished look
• Top with microgreens or edible flowers for an upscale touch

FAQ’s

1. Can I use canned crab?

Yes! Just drain it well and flake it before adding to the mix.

2. Can I make these ahead of time?

You can prep the seafood filling and flatten biscuits in advance, then assemble and bake fresh.

3. What cheese works best?

Cheddar is classic, but Monterey Jack, Colby, or pepper jack are delicious swaps.

4. Are these good cold?

They’re best warm, but still tasty at room temp!

5. Can I freeze them?

You can freeze before baking, then bake straight from frozen (just add extra time).

6. What kind of shrimp should I use?

Small cooked shrimp work best—chopped and tail-off.

7. Can I add veggies?

Yes! Finely diced bell peppers or green onions are great additions.

8. Do I need to cook the shrimp and crab beforehand?

Yes—use pre-cooked or leftovers. This recipe doesn’t cook raw seafood fully.

9. Can I use puff pastry instead of biscuit dough?

Absolutely! Puff pastry gives a flakier, more delicate base.

10. How long will leftovers last?

About 2–3 days in the fridge, stored in an airtight container.

Conclusion

These Shrimp and Crab Nacho Biscuit Melts are everything we love about seafood, cheese, and biscuits—all wrapped into one totally irresistible bite. They’re crispy, creamy, full of flavor, and a guaranteed hit at any gathering. And the best part? They’re as easy as they are impressive.

So fire up your oven, pop open a can of biscuits, and let’s make some magic. These little melts won’t last long—so you might want to make a double batch!

Print

Watch How to Make Shrimp and Crab Nacho Biscuit Melts