Alright, let’s talk about a little treat that checks all the boxes—sweet, crunchy, chocolatey, and secretly kinda healthy. Meet your new obsession: No-Bake Chocolate Quinoa Crunch Clusters! These babies are crispy, chewy, and loaded with good-for-you ingredients, all hugged together in a glossy layer of rich dark chocolate. Yes please.

These clusters are one of those magical recipes that come together in minutes but taste like something fancy from a gourmet chocolate shop. They’re perfect for snacking, gifting, or sneaking from the fridge when no one’s looking. And the best part? No oven, no fuss, just pure chocolatey crunch heaven.

Trust me—you’re going to want a stash of these in your fridge at all times.

Why You’ll Love This Recipe

• No-bake, no-stress, and ready in 15 minutes
• Loaded with crispy quinoa and dark chocolate goodness
• Naturally gluten-free and easy to make vegan
• Perfect balance of indulgence and nourishment
• Snack-worthy, gift-worthy, and totally crave-worthy

Ingredients

For the Crunch Clusters

• 1 cup puffed or crispy quinoa (toasted quinoa works too)
• 1 cup dark chocolate chips or chopped chocolate
• 1 tablespoon coconut oil
• 2 tablespoons nut butter (peanut, almond, or sunflower seed all work)
• 1 teaspoon vanilla extract
• Pinch of sea salt
• Optional add-ins: chopped almonds, shredded coconut, dried cranberries, or chia seeds

Instructions

Step 1: Melt the Chocolate

In a microwave-safe bowl or over a double boiler, melt the chocolate chips and coconut oil together until smooth and glossy. Stir in the nut butter and vanilla extract until fully combined.

Step 2: Mix in the Crunch

Fold in the puffed quinoa (and any other crunchy add-ins you love). Stir until everything is well coated and chocolatey.

Step 3: Form the Clusters

Scoop spoonfuls of the mixture onto a parchment-lined baking sheet. You can make bite-sized clusters or larger ones—your call! Sprinkle with a little sea salt if you like that sweet-salty combo (highly recommend).

Step 4: Chill & Set

Pop the tray into the fridge or freezer for about 15–20 minutes, or until the clusters are firm and set.

Step 5: Snack & Enjoy

Once set, transfer to an airtight container and keep them chilled until ready to devour. They’ll keep for up to 2 weeks in the fridge… if they last that long.

Tips for Cluster Perfection

• Use high-quality chocolate—it makes all the difference
• Want them vegan? Use dairy-free chocolate and plant-based nut butter
• For extra protein, toss in hemp hearts or chopped nuts
• Make mini versions for lunchbox treats or party bites

FAQs

What kind of quinoa should I use?
Look for puffed or crispy quinoa at health food stores or online. You can also toast cooked quinoa until crunchy as a DIY version!

Can I make these nut-free?
Totally! Use sunflower seed butter and skip any nutty add-ins.

Do these need to stay refrigerated?
They hold best in the fridge or freezer, especially in warm weather. But they’re fine at room temp for a few hours if you’re taking them on-the-go.

Conclusion

These No-Bake Chocolate Quinoa Crunch Clusters are the perfect mix of indulgent and nourishing—full of texture, flavor, and that feel-good crunch. Whether you’re prepping a better-for-you snack, a sweet treat for guests, or a little reward for making it through the day, these clusters always deliver.

Print

Watch How to Make No-Bake Chocolate Quinoa Crunch Clusters