Let’s be real—some days just call for a wrap that gets you. Something creamy, crunchy, hearty, and totally satisfying without requiring a full kitchen takeover. Enter: the BLT Chicken Ranch Wrap. It’s the wrap version of your favorite comfort sandwich, wrapped up with juicy chicken, crispy bacon, fresh lettuce and tomato, and creamy ranch—all snug in a soft flour tortilla.

This wrap is perfect for on-the-go lunches, lazy dinners, or those moments when you’re like, “I want something amazing, but I also don’t want to cook.” It’s got all the textures, all the flavors, and comes together in minutes. One bite and you’ll see why this one’s a total game-changer.

Why You’ll Love This Recipe

• Quick and easy—ready in 15 minutes or less
• Packed with flavor from smoky bacon, creamy ranch, and juicy chicken
• Perfect for meal prep or a weekday lunch
• Customizable with your favorite wraps or extra veggies
• No fuss, just yum

Ingredients

For the Wrap

• 2 large flour tortillas (burrito-size)
• 1 cup cooked chicken breast, sliced or shredded (grilled, rotisserie, or leftover chicken all work)
• 4 slices cooked bacon, crispy
• 1 cup shredded romaine or iceberg lettuce
• 1 medium tomato, diced or sliced
• ¼ cup ranch dressing (use your favorite brand or homemade)
• Salt and pepper, to taste

Optional Add-Ins

• Sliced avocado or guacamole
• Shredded cheese (cheddar, Monterey Jack, or pepper jack)
• Red onion slices
• A dash of hot sauce or sriracha for spice lovers

Instructions

Step 1: Warm the Tortillas

Microwave the tortillas for 10–15 seconds or warm them in a dry skillet until soft and pliable. This helps prevent cracking when you wrap them up.

Step 2: Layer It All Up

Lay the tortilla flat and spread 2 tablespoons of ranch dressing in the center. Layer with lettuce, tomato, chicken, and crispy bacon. Add any extras like cheese or avocado now.

Step 3: Season & Wrap

Sprinkle a little salt and pepper (and hot sauce if you’re into that ). Fold in the sides and roll tightly from the bottom into a burrito-style wrap.

Step 4: Grill or Slice

Optional but highly recommended: grill the wrap in a skillet for 1–2 minutes per side to get it golden and crispy. Then slice in half and serve!

Tips for Wrap Success

• Use large tortillas to hold everything without bursting
• Don’t overfill—a little restraint helps you wrap it neatly
• Crisp the bacon well for max crunch against the creamy ranch
• Want to lighten it up? Use Greek yogurt ranch or skip the cheese

FAQs

Can I make this ahead of time?
Yes! Wrap tightly in foil or parchment and store in the fridge for up to 2 days. If adding avocado, wait until just before serving to avoid browning.

Can I make it gluten-free?
Totally—just swap the flour tortilla for your favorite gluten-free wrap.

What’s the best chicken to use?
Anything you’ve got! Grilled, roasted, or even store-bought rotisserie chicken works great.

Conclusion

The BLT Chicken Ranch Wrap is that quick, crowd-pleasing, flavor-packed meal you’ll turn to again and again. It’s everything you love about a classic BLT—plus hearty chicken and ranch dressing—wrapped into one neat, handheld bite of bliss.

Whether you’re packing lunch, whipping up a lazy dinner, or feeding the whole fam, this wrap always hits the spot. So grab a tortilla, pile it high, and get rolling—deliciousness awaits!

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Watch How to Make BLT Chicken Ranch Wrap