Say hello to your new summer favorite: Grilled Ranch Garlic Parmesan Chicken Skewers. These babies are bursting with flavor—juicy grilled chicken coated in creamy ranch seasoning, garlicky goodness, and a generous shower of Parmesan. Threaded onto skewers and kissed by the grill, every bite is smoky, cheesy, and totally addictive.

These skewers are the ultimate cookout showstopper—easy to prep, quick to grill, and impossible to stop eating. Pair them with a side salad, some buttery corn on the cob, or just dip them in more ranch (because why not?). They’re crowd-pleasers, weeknight winners, and the definition of finger-lickin’ good.

Trust me—once you make these, your grill game will never be the same.

Why You’ll Love This Recipe

• Tender, juicy grilled chicken with bold ranch and garlic flavor
• Crispy, cheesy Parmesan coating that melts and sizzles on the grill
• Perfect for parties, cookouts, or easy weeknight dinners
• Simple to prep and super customizable
• Kid-friendly and adult-approved—yes, even picky eaters love these!

Ingredients

For the Chicken

• 2 lbs boneless, skinless chicken breasts or thighs, cut into 1½-inch chunks
• 2 tablespoons olive oil
• 1 packet ranch seasoning mix (or about 3 tablespoons if homemade)
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika (optional, for a little extra flavor)
• Salt and pepper to taste
• ½ cup grated Parmesan cheese

Optional for Serving

• Fresh chopped parsley (for garnish)
• Extra ranch dressing or garlic aioli (for dipping)
• Lemon wedges (for a little brightness)

Instructions

Step 1: Marinate the Chicken

In a large bowl, toss the chicken pieces with olive oil, ranch seasoning, garlic powder, onion powder, paprika, salt, and pepper. Let it marinate for at least 30 minutes—or up to 4 hours in the fridge for deeper flavor.

Step 2: Soak Your Skewers (if wooden)

If you’re using wooden skewers, soak them in water for at least 30 minutes before grilling. This keeps them from burning.

Step 3: Skewer and Cheese It Up

Thread the marinated chicken pieces onto skewers, leaving a bit of space between each piece so they cook evenly. Once skewered, sprinkle the grated Parmesan cheese generously over all sides of the chicken.

Step 4: Fire Up the Grill

Preheat your grill to medium-high heat. Oil the grates lightly to prevent sticking. Grill the skewers for 10–12 minutes, turning every few minutes, until the chicken is golden, crispy around the edges, and cooked through (internal temp of 165°F).

Step 5: Garnish and Serve

Remove from the grill, sprinkle with chopped parsley, and serve hot with dipping sauce and lemon wedges on the side, if using.

Tips for Grilled Skewer Success

• Want crispier edges? Grill over direct heat, then move to indirect heat to finish cooking.
• Use thighs for even juicier skewers—they’re super forgiving on the grill.
• Add veggies like bell peppers or red onions between chicken chunks for color and crunch.
• No grill? No problem! Bake at 425°F for 20–25 minutes or cook on a stovetop grill pan.

FAQs

Can I make these ahead of time?
Yep! Marinate and skewer the chicken ahead, then cover and chill until you’re ready to grill. Perfect for prepping the night before a party.

What can I serve these with?
Try them with grilled corn, pasta salad, garlic bread, or even over a Caesar salad. So versatile!

Can I use bottled ranch dressing instead of dry mix?
For this recipe, the dry seasoning works best for that intense ranch flavor and a non-soggy texture.

Conclusion

These Grilled Ranch Garlic Parmesan Chicken Skewers are everything you want in a summer meal—bold flavor, crispy-cheesy edges, and tender grilled meat you can eat off a stick (aka the best kind of food). Whether you’re feeding a crowd or just grilling for fun, these skewers bring the flavor and fun in every juicy bite.

So light up the grill, grab your skewers, and get ready to impress. This one’s a game-changer, friend—don’t be surprised if it becomes your new go-to all season long.

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Watch How to Make Grilled Ranch Garlic Parmesan Chicken Skewers